Our menu is on a weekly to monthly routine cycle of balanced meals.  We are very attentive to diabetic meals and seasoning to assure that our residents who are diagnosed with diabetes receive proper meals aligned with their health conditions.  All leisure foods and sandwiches are made with healthier meat substitutes such as Turkey franks, turkey or beef salami, turkey burgers or real angus beef. Tacos and taco salads are prepared with turkey ground. Hot dinners are seasoned with powders and herbs. We do not use any salt in the cooking of our hot meals. Our diabetic residents are never given any sweets and deserts are substituted with zero sugar items. Our meal options are countless. Below is only a small example of the quality we provide our residence in daily meals.